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New Contest Updates Niky

Well yes! I wrote to Nicky to get the pattern to embroider this contest and the draw ... we hope that this time is the fortunate, even if they are lucky to have its own scheme to stitch ... the thanks goes to logically Gabry I wrote has been telling me to run the site for it. Well! As soon as I finish you'll see what I had in mind :))))

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This week has made me a lot, I managed to start the sal "The family sampler "and I can say that I like too, because I can not stop hating :)))) Gabry convinced me with this scheme!! But, I can only thank you!!


The quandro for my "cousin" Raffaella is coming to an end, I have not finished yet because I had to finish the toblerone ... tomorrow to swap for my promise to finish it, so next week you can see it mounted.

What you see, and perhaps do not understand ... what will be the bottom of the box for embroidery Loredana. I just need my maritozzi me the cardboard cutouts and then I can mount the box and put it finally to instead ... will have time before Christmas? Hopefully!!

toblerone And this is done, you do not see the front, or reveal too much! In a little more pampering for my Swappin, built on a needleroll tella of Patry, I love embroidery, while the scheme is Hohl , I love his blog, because I find many patterns and ideas that I copy regularly.

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PANIER Biscornu SAL 2011

I wanted to start the new year with a sal impagnati that he cared for all year, and thinks that you think back, I thought of doing a "Panier biscornu"

L'idea è quella di fare un biscornu/cuscinetto/needleroll al mese a partire da gennaio e alla fine di dicembre avremo il cestino bello pieno con i nostri 12 biscornu.

- I disegni saranno a scelta nostra, potranno essere a tema del mese, o con gli schemi che più ci piacciono.

- Le tape saranno 1 al mese per 12 mesi.

- Ogni fine mese pubblicheremo le foto dei nostri lavori.

- La scadenza alle iscrizioni sarà il 25 dicembre.

C'e qualche ricamina temeraria che con me vuole iniziare l'anno nuovo con questo stupendissimo sal???? ISCRIVETEVIIIIIII!!!!!

here are the first participants:

• Rosanna
• Susanna
• Manuela Gabriella
• Sascha
• Connie
• Rosa (MommyLove)
• Laura
• Maminat

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rainy month of November and Sunday edible

It 'a bit' that I do not write on the blog ... will be the night that I'm tired, I will be in November that breaks down, it will be that I'm not done anything about embroidery or will show you ... I agree that Emma ... very well, will all these things together have become lazy or :)!!! So despite the tiredness of the day I want to share with you the cake I made for my birthday today Tesorone Franco, unfortunately or fortunately blog Pinella, who inspires me sempe for its magnificent sweet, inspired me for this, although I changed some things, a sweet simple, very effective and a crime for the line ... so delicious!!

Then in the afternoon after the guests have gone, I picked the ricamino I'm doing for a swap ... so I can not let you see ... but still, I like a lot, especially the colors invertezze after all, I put it together very well.

good girls greet you ... now do 2 vade pampering the little brat ... tantoper change :))))

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mmm ... cake balls in the grain!

Here is a genuine nice cake for breakfast and light!




Ingredients: 4 eggs


130 gr. seed oil
200 gr.
sugar 1 pinch of salt 200g
.
plain yogurt 3 tablespoons liqueur mandarin
250 gr.
flour 1 teaspoon baking powder
granulated sugar



Unfortunately, we see little grain ..... it has sunk a lot 'in the dough: (


Procedure:


In a bowl put the eggs and sugar and beat well with a hand whisk, add oil, salt, yogurt, liquor, flour and baking powder sifted and pour the mixture into a buttered and floured .
Sprinkle the surface of the cake with granulated sugar and bake at 180 degrees for 45 minutes!

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A good first course fast and cheap;)


Ingredients: 400 gr

.
150 grams of rice.
white wine 60 gr.
60 grams of butter.
30 grams of grain. tomato paste

a small onion soup





Procedure:

Chop the onion and brown it with half the butter for 3 minutes, then add the rice and toast for 1 minute, add the wine, let it evaporate, then continue cooking gradually add the broth a little at a time.
After 10 minutes add the tomato paste and when the risotto is ready, turn off the heat and stir in the remaining butter and Parmesan.