I am back, I really relaxed in this period and I also did a wonderful holiday in Tuscany, exactly in Montalcino, which I love especially;)
I managed to spend even a day in Siena , although in one day I could not see everything.
I was enchanted by those magnificent landscapes that will remain forever in my heart and I would like to share with you facendoveli see!
Montalcino
Siena
recipe for how to pick up the pace since the temperatures are still pretty high, I'll leave that of the Viennetta that certainly you have seen in many blogs , I was inspired to turn my head but I did adjust to what I had available at home and the result was excellent!
Ingredients:
500 ml of whipping cream already
sugar 3 egg whites 1 teaspoon of vanilla extract
40 gr.
icing sugar 100 gr. dark chocolate chopped
with the knife sliced \u200b\u200balmonds to taste
Procedure:
Beat the egg whites in a bowl with the icing sugar, in another the cream with the vanilla and mix everything.
Take a cake tin and line with foil, pour the mixture of cream and egg whites by a layer cospargetene the surface with the chopped chocolate and sliced \u200b\u200balmonds, cover with another layer of cream with cream and still continue chocolate and almonds, then cover with the custard sauce of cream, cover well with plastic wrap and place in freezer to solidify.
If you have not proven I recommend it, it's delicious!
Kisses!
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