Simple Chorizo Appetizers

Schiacciata con l'uva

Avevo dell'uva fragola ed ho pensato bene di fare la schiacciata di Paoletta molto invitante e devo dire di essermene innamorata al primo assaggio!!





Ingredienti:


400 gr di farina 0
10 gr di lievito di birra fresco
2 cucchiai di olio extra vergine di oliva
1 cucchiaino raso di sale
4 cucchiai di zucchero
270 gr di acqua circa
1 kg di uva fragola
6 cucchiai di zucchero
olio evo
semi di anice ( io non li ho messi )


Procedimento:


Sciogliete the yeast in half the water, and sugar in the other half. Then pour the flour, salt, sugar and oil in a large bowl and, using a spoon, knead briefly with water, yeast and sugar, just enough to combine ingredients, virtually knead.
Refrigerate for 12 hours at least 6 and no more than 8 °.
After 12 hours take out the dough, leave about 2 hours at room temperature, rovesciatelo on floured surface, and make the folds of a kind, explained here then dividing the dough into 2 / 3 and 1 / 3.
the usual 20 minutes Let stand covered with a damp cloth before proceeding to stretch the dough. If you do not want

Use the above procedure, the same ingredients, knead on a work surface for ten minutes, let rise about 90 minutes, and proceed directly to divide the dough.
( I used the second method because I had no time ).

Now take the largest part of the dough and roll it out with your hands greasy in a well-oiled baking pan about the size of 30x38 cm. taking care to leave the high sides. Rovesciatevi total above 700 g grapes, sprinkle with 3 tablespoons sugar, take a tour of oil. Hours Spread the remaining 1 / 3 of dough and lay it carefully on the grapes.
Fold the edges of the dough on this below, making sure to seal well. Decorate top with the remaining grapes, sprinkle with another 3 tablespoons of sugar, another round of oil, anise seeds (to taste), and only now, turn on the oven at 180/200 degrees. As soon as it reaches the temperature, bake the cake for about an hour, or until golden, which is beautiful and the grapes will release a little 'juice squeezed juice giving the typical shiny, soft and juicy.




very good!