I love cherries, I have a small tree in the garden and every year I can not wait to taste them they are ready in many ways, but also to make jams to be enjoyed in winter and enjoy the summer passed too quickly.
Ingredients:
1 kg clean and pitted cherries
500 gr.
sugar juice of one lemon
Procedure: Clean the
pannetto cherries with a dry (without wash ), put them in a saucepan with the lemon juice and filtered sugar, let it soak for a ' Oretta and then cook over medium heat until the desired thickness of trying this dish. Meanwhile
sterilized jars of jam and just ready invasettatela immediately, close and tilt i barattoli e coprite con una copertina fino a raffreddamento.
Gustate a piacere ;)
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