Biggest Phone Bill Ever

FEAR !!!!!! Swap Halloween


We arrived at the All Saints Day, Halloween and the swap is over. It 'very well done, my combination Teresa, received by me this candy box door ... very scary pattern of Passion is a free pattern, and I must say that I love embroidery and fill it with candy and ii leather beautiful cakes for children.


embroiders the witch, and the citrulline / pumpkin is a mythical idea of \u200b\u200b Elena, she has some incredible ideas ... and in fact can be seen in his work too ... how nice ideas! !

Ma non è finita qui, mi ha riempito di coccole, come suo solito!!!! Invidiose è!!!! Infatti è tutto por moi!!! Grazie stellazza d'oro, è sempre un piacere fare gli swap con te e le altre del gruppo swapperia! Siamo proprio un bel gruppo di babbione ricamose...e me ne vanto!!

Non solo il postino tremava nel darmi il pacchetto....ma anche Emma è scappata col codino tra le gambe...e pensare che sono una donna senza paura....ma....anche a me tremava l'orlo delle mutande quando tenevo tra le mani questo pacchetto!!!! Ma il bello verrà svelato quando tutte avremo ricevuto i nostri paurosi pacchetti...per il momento me li godo solo io...voi...aspetterete il 31 ottobre!!!!!

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Sal "The Family Sampler

Come potevo dire di no alla dolcissima Gabry che sul suo blog inizia il sal "the family sampler"...perciò eccomi qui a proporlo anche a voi...se volete unirvi alla bella compagnia, fate un giretto sul suo blog e iniziate anche voi questo stupendo schema della mitica Diane.

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PRESS RELEASE: RESUME ADDRESS OF CURRENT AND DE STRASBOURG

Press


The District Committee of "The Seagull "Announces that in a letter delivered to the protocol of the City of Montesilvano on 27/10/2010 addressed to the Mayor P. chordoma

calls for an urgent meeting on the implementation of Strasbourg C.so and an explanation of why ' not been complied with its promises and His Times by 'The James D. Alderman and the Mayor himself chordoma as documentation on the meetings that have taken place over the last three years with the Directors of this association.

addition, included, "at least" after the construction of Via United Kingdom (again according to the statements of Mayor and Alderman of that, so 'as evidenced by newspaper articles in various local newspapers and on our documentation posted on our blog www.comitatodiquartiereilgabbiano.blogspot.com), you would done the enlargement of at least 2.00 mt of the section between the start of the "half round" in front of the theater area of \u200b\u200bthe sea until ' junction with the new stretch of Via England just realized, in order to allow two-way traffic and avoiding 'as is' going on, that the choice of making one-way street the path above to go to further penalize the activities' commercial spot.

We also ', reference to chordoma declared by the Mayor in regard to the withdrawal of his resignation, extrapolating hints from the site of the City of Montesilvano e confrontando la realta' di cui siamo attualmente circondati <<...Il senso di responsabilità verso i cittadini e verso una città che per tanto tempo hanno sperato e sperano ancora in un modo nuovo di amministrare...> > e poi ancora .... <<...La volontà di non lasciare ancora una volta la città ad un commissariamento che la riporterebbe indietro nel tempo, proprio ora che c’è bisogno di grande responsabilità e operosità per garantire lo sviluppo di Montesilvano > >...e poi continua <<..Ritengo giusto proseguire un cammino non facile iniziato nel giugno 2007 e che portato a termine restituirà ai suoi cittadini una Montesilvano sicuramente migliore e più vivibile > >

In base a quanto sopra esposto chiediamo al Sindaco Cordoma di tornare a fare una visita in loco con una bella "camminata" per rendersi conto di quanto, per noi, sia difficile credere che il degrado di questa zona possa trovare una soluzione adatta solo con le parole di chi fino ad ora ai convegni ed incontri vari da noi organizzati ci ha posto davanti solo...le solite chiacchiere inutili.

Torniamo a discutere delle convenzioni alle quali abbiamo sempre fatto riferimento secondo le quali C.so Strasburgo dovrebbe gia' esistere "realmente ", non solo sulle mappe distribuite perfino ai turisti that roam the town 'looking for a C.so ghost.


We want the facts and "administrative action figures" that we really know what they promise to continue but, unfortunately, we can not see more '(for a while' FOR months now ...) not satisfied with patches, 'cause then, in the long run, meanwhile, we always put us here,' wait a long time that this area be turned into the dormitory of so much pride and Councillor Sinadco boasted to our Conference




The Committee District "The Seagull"

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Risotto with pumpkin pie grilled ortoCori

time ago or Tocora (a company specializing in canned Lazio) contacted me to try their products that would have sent me, and possibly make a recipe. Well When the package arrived I was struck by the careful presentation of their products and then ( about 5 minutes later, just in time to take some pictures ) I was there I opened and tasted all I had to stop soon or else ... goodbye recipe!
So I started to work and I made a pie.


Ingredients:


1 roll of pasta brisa
200 gr.
ricotta 2 eggs 3 tablespoons grated parmesan


salt pepper nutmeg

3 slices of ham into small pieces
pumpkin grilled or rtoCori .


Procedure:

In a bowl mix the ricotta with a fork, add in the eggs and mix well, add salt and pepper and put a good grating of nutmeg, stir and put 3 tablespoons grated Parmesan cheese, ham and pumpkin into pieces, spread in pan set on the pasta brisa, pizzicatene the edges and bake at 180 degrees for about 30 minutes.

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DE LANDERSET Vincentiis MOST 'sensitivity to EXHIBITION OF THE SEAGULL

THEIR ABSENCE WILL 'PIU'DIFFICILE COMPARISON WITH THE PEOPLE AND NOT ONLY THE VERY COMPETENT DISTRICT SEAGULL will suffer 'PILLARS OF THE ABSENCE OF SUCH
ABOUT BUT THE MAYOR'S' STILL? It would take a beautifully renovated MADE BY PERSONS "competent" to administrative levels "CONTINUE" CHANGE REFERRED TO THREE YEARS FA.POI Another ingredient: A MAYOR IN LEG UNIT who can play a junta.
... AND WE BELIEVE IN MIRACLES

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cake with egg whites

This recipe was passed to me long ago by a friend of mine and every now and then wheeled out to make the cake soft and light breakfast.




Ingredienti:

400 gr. di farina 00
300 gr. di zucchero
1 bicchiere di latte
1 bicchiere di olio
buccia grattuggiata e succo di 1 limone
1 bustina di lievito
6 albumi montati a neve.



Procedimento:

Versate la farina in una ciotola, lo zucchero, il bicchiere di latte, l'olio, la buccia e il succo di un bel limone, la bustina di lievito setacciato e mescolate bene con una frusta a mano. A parte in un'altra ciotola montate a neve fermissima gli albumi e aggiungeteli delicatamente al composto, imburrate e infarinate una teglia e cuocete at 180 degrees for 30-40 minutes.

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A productive weekend

Sal Little house arrivato alla 2° tappa, è sempre più bello continuare questo sal, adoro questo schema e appena finito farò il family...mi prudono le mani hehehehe

E qesto giro di farfalle sarà il mio regalo di natale per Raffaella, I hope to let you see finished as soon as possible ... but I punt'erba is very boring and with other chores so the intervallerò Christmas ... it is now time to start preparing the gifts ... always seems to be missing long time .... but then Christmas is coming!

This "thing" that you see so tanned, it is the drawer of the printer. Casier, which will be the Sal with her friends Laura, Sara, Elena, and most probably Sonia ... if we want to see a casier as it should ... try rifarvi eyes here http:/ilmondodioriana.canalblog.com/

we

This was very productive, I'm really pleased with the success of the swap halloween made by Laura on his blog, and this package will be to tell you .... seee mo before she receives it!!

yesterday afternoon I found myself with Sonia, a blogghina lovely and very nice ... we met through my blog ... and being practically neighbors ... we decided to take a coffee together a few weeks ago ... then a number of commitments for both ... we met with her and we made this pumpkin for halloween ... beautiful is not beautiful? I love the fact I have done all the compliments ... but they all go to her!!

E dulcis in fundo...ma non per ultimo...lo swap ADC...la mia dolcissima Valentina, mi ha mandato tutto questo ben di Dio...non volevo crederci quando ho aperto la busta, una tovaglietta ricamata benissimo, una striscia per il tavolo, che come vedete è già al suo posto, dei segnalibri, un sacchetto che ho riempito di lavanda e ora profuma la mia camera, degli schemi, una stoffina....insomma mi ha straviziato la ragazza!!!!
Non vedo l'ora di poterla ricambiare in un prossimo swap...d'ora in poi cercherò gli swap dove c'e lei!!!! un abbraccione carissima...e di nuovo grazie 100000000!!!!!!

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Bread Biscuits pink-flowered

Here I am with a bread recipe tested recently, very good and especially good to see.



We carry pages of ingredients and procedure

Mature Woman In Knickers

Today asked this recipe in pink, "because I ( at the suggestion of Tania ) I decided to join the initiative of other bloggers in which each writes a post to spread and c ampagna nastrorosa , che si interessa alla prevenzione del tumore al seno, un progetto importantissimo per noi donne.



Ingredienti:

150 gr. di zucchero , 400 gr. circa di farina 00, 150 gr. circa di olio di semi , mezzo bicchiere (di quelli usa e getta) tra latte e alchermes, 1 bustina di li evito pe r dolci .




Procedimento:

Place the ingredients in a bowl and mix thoroughly, roll out the dough on a pastry board and cut out the cookies in the shapes you desire, put them in a pan lined with parchment paper and bake for 10-15 minutes at 180 degrees.

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Emma

Volevo presentarvi Emma, la nuova arrivata, è una cockerina di poco più di due mesi. Anche se non mi ricordavo più com'era Gimmy quando l'ho portato a casa...immagino sia stato piccolo così anche lui...mordicchia tutto quello che trova in giro! ciabatte, giochini improvvistati, caviglie, pantaloni e pigiami con dentro la gamba!!!! ha la concentrazione di un birillo..ma ha subito capito come fare per farsi amare da tutti...logicamente escluso il gatto ahahahhah...povero Pashà...la vede e scappa...essì che lui è grande e grosso, e potrebbe mangiarsela in un boccone...che gatto coraggioso che ho!!!!!

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Swap Swap ADC


is the time of dispatch of ADC swap ... I was very happy and satisfied with this exchange, yet I can not say to whom I sent, so I show you the beautiful red red packets, and the photo in black and white because they do not understand the colors that I used it too ... rilvelatrice ... and well hidden that I put the initials on the pillow and portafazzoletti ... while for the bread basket ... so do not hide the embroidery is anonymous heheheeh
Well ... expect to swap the package at least every other day ... 3 how to put ... always hoping that be on time!!

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embroidered handbag




Here I am again thrown into the new project of Laura. how could I say no ... every idea is simply wonderful, so I'll throw in a lot of inexperience with this new swap ... I want to make my swappola something you do not forget.
I hope not to disappoint you darling!! I put it all, also because I know I will get something strabellisimo!!

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fish balls

I saw these beautiful balls of fish here and are really tasty and suitable for children who do not like to eat fish, but are a big pull for the 'other. Try it!

Ingredients: 500 g white fish (sole, hake, sea bream), a tablespoon of grated ginger instead of the peel lemon, chopped 4 green onions novel, 3 eggs from hens kept on the ground or bio, 130 grams of bread crumbs, 3 tablespoons sesame seeds, parsley, olive oil for frying, a teaspoon of curry if a prescription for adults, a yogurt inside White, fresh mint



Preparation:
- Cook the fish fillets, I've put on the grid face down on a wet baking paper and dampened with a little oil, cook in the oven or Potet boil with a little water
- Once cooked remove the bones and let cool chop the flesh with a fork.
- Mix in a bowl of fish flesh, the newly-chopped onions, beaten egg, salt, even when adjusted for adult pepper and add the curry powder and formed into balls with your hands, it will be about 28/30.
- In a bowl or plate combine the bread crumbs, sesame seeds, chopped herbs (such as a bit 'of parsley).
- In another bowl beat the eggs.
- Spend the first egg and then the meatballs in breadcrumbs
- Fry in an inch of oil in a pan, let them brown well, put them to lose the excess oil on absorbent paper.
- Serve hot accompanied perhaps with children of mashed potatoes.
- adults Serve with a bowl of plain yogurt with the addition of chopped fresh mint

Simple Chorizo Appetizers

Schiacciata con l'uva

Avevo dell'uva fragola ed ho pensato bene di fare la schiacciata di Paoletta molto invitante e devo dire di essermene innamorata al primo assaggio!!





Ingredienti:


400 gr di farina 0
10 gr di lievito di birra fresco
2 cucchiai di olio extra vergine di oliva
1 cucchiaino raso di sale
4 cucchiai di zucchero
270 gr di acqua circa
1 kg di uva fragola
6 cucchiai di zucchero
olio evo
semi di anice ( io non li ho messi )


Procedimento:


Sciogliete the yeast in half the water, and sugar in the other half. Then pour the flour, salt, sugar and oil in a large bowl and, using a spoon, knead briefly with water, yeast and sugar, just enough to combine ingredients, virtually knead.
Refrigerate for 12 hours at least 6 and no more than 8 °.
After 12 hours take out the dough, leave about 2 hours at room temperature, rovesciatelo on floured surface, and make the folds of a kind, explained here then dividing the dough into 2 / 3 and 1 / 3.
the usual 20 minutes Let stand covered with a damp cloth before proceeding to stretch the dough. If you do not want

Use the above procedure, the same ingredients, knead on a work surface for ten minutes, let rise about 90 minutes, and proceed directly to divide the dough.
( I used the second method because I had no time ).

Now take the largest part of the dough and roll it out with your hands greasy in a well-oiled baking pan about the size of 30x38 cm. taking care to leave the high sides. Rovesciatevi total above 700 g grapes, sprinkle with 3 tablespoons sugar, take a tour of oil. Hours Spread the remaining 1 / 3 of dough and lay it carefully on the grapes.
Fold the edges of the dough on this below, making sure to seal well. Decorate top with the remaining grapes, sprinkle with another 3 tablespoons of sugar, another round of oil, anise seeds (to taste), and only now, turn on the oven at 180/200 degrees. As soon as it reaches the temperature, bake the cake for about an hour, or until golden, which is beautiful and the grapes will release a little 'juice squeezed juice giving the typical shiny, soft and juicy.




very good!

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strawberry roll stuffed

Here's how I used most of Ziopierella ....... you can imagine what happened to those left in the jar ;)



Ingredients:

100 gr. 00
flour 50 gr.
starch 100 gr. sugar 5 eggs

Ziopierella (or nutella) at will


Procedure:

Put the yolks in a bowl with sugar and well fitted for about 10 minutes, add flour and stir well with a Cucchiarelli of wood. Beat the egg whites until stiff
steadfast and add egg yolk mixture gently.
Pour into a roasting pan lined with parchment paper, level the surface and bake at 180 degrees for about 15 minutes, qundo sfornatelo is ready and let it cool a bit 'before removing the card, put it on a sheet of aluminum foil and spalmatene the surface with plenty of chocolate cream, rolled up close with the card and refrigerate for at least 3 hours before eating!