Here's my recipe for collection of Federica will not be anything exceptional, but like at home and sometimes they ask me to prepare it, what do you think will be fine?
Ingredients: 6 eggs
2 tablespoons flour 2 tablespoons milk 2 tablespoons grated Parmesan cheese
400 gr.
of past oil to taste 1 onion
1 carrot 1 celery 1 handful of basil
1 clove garlic salt pepper
Procedure:
Chop the garlic, carrot, onion, celery and saute in a pan with oil, when everything is golden, pour in the past, salt and add basil, cover and simmer gently for half an hour.
Beat the eggs, put the 2 tablespoons of flour, milk and half the cheese, salt, pepper and pour half into a greased pan and fry like an omelette, then prepared the second with the rest of the eggs, let cool and then cut into strips, pour the sauce into the pan and cook for a couple of minutes.
Pour into a dish and sprinkle with Parmesan cheese.

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