Invitation Edge Painting With Marker

Another pie.

I love pies, are quick to prepare and so little time dinner is ready.




Ingredients: One roll of


zucchini pasta brisa

peas ham

fontina cream

2 eggs salt pepper



Procedure:

First prepare the zucchini, Check this box, wash and cut into slices, brown them in a pan with extra virgin olive oil, salt and pepper.
When almost cooked, pour the peas and cook.
In a bowl put the zucchini and peas now cold ham cotto a dadini, la fontina a cubetti, una confezione di panna da cucina, le uova già sbattute in un piatto e un pochino di sale. Mescolate bene e versate sulla pasta brisè che avrete già preparato nella teglia, livellate il composto e pizzicate la pasta brisè in modo da tenere bene il tutto.
Infornate a 190° per 30-40 minuti circa e....buon appetito!!

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One year blog!

Scusate l'assenza di questi ultimi tempi, vorrei fare gli Auguri ( anche se in ritardo ) a tutti voi che siete passati di qua, vogliate perdonarmi, cercherò di essere un po' più presente.
Nel frattempo è già passato un anno dall'apertura di questo mio piccolo blog, pensavo di non arrivarci neanche, di stancarmi molto prima e invece eccomi ancora qui a condividere ricette con voi che mi dimostrate il vostro affetto passando a trovarmi ;)

Intanto vi lascio con queste baguette che ho provato nelle feste natalizie.




Ingredienti:

500 gr. di farina 00
2 cucchiaini di sale
20 gr. di lievito fresco
250 gr. di acqua tiepida


Procedimento:

In un'insalatiera, mescolate la farina e il sale, fate la fontana e mettetevi il lievito sbriciolato.
Man mano versateci l'acqua tiepida mescolando inizialmente con una cucchiarella di legno, e poi impastate con le mani on a board, until you have a nice soft dough.
a ball and place in a bowl, covering with a damp cloth. Let rise for 30 minutes, then take the dough, roll it and fold it over itself several times, then let it rest and rise another 30 minutes.
At this point, divide the dough into 3 portions and given the shape loaves, cover with a damp cloth and let rise again for 1 hour and 1 / 2.
About 15 minutes before the end of fermentation, turn the oven to 240 ° and placed inside a small container filled with water to moisten.

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2 projects finished projects for 2011

The 2011 has just begun and I have already prepared a roadmap to end and start the new sal and swaps which are registered on the forum XSP, on my blog and the blog of Laura and the dul Blog Gabry ... is too many? Nooooo ... there is a year ahead to finish them all that funny ahahahahah that!

LHN SAL So we start from 2011 still on the forum, I like it too ... and therefore immediately ordered up Cenina House ... we'll even let us in this project!

Fantastic SAL Isabelle Vautier, I chose this scheme "Cote Fleur Bleu "because I want to insert it into the wooden tray that I came from Opitec, as natural wood with the shabby try .... we will see the results!

Here is the feed for the charity project ever Forum XSP, diveterò a blanket with 16 hearts Parolin, I chose rose berries ... not beautiful?

This UFO is 2 years ago, a scheme based on a tapestry by William Morris , I fell in love immediately, but as usual I left the project for other things more urgent at the time ... now there's no excuse for the end of the year I want to hang!

This chair made me mad last year, but at all costs want to sit down this spring ... now the SAL Rovaris 2 will allow me to finish it.

's not all ... of course I still have to finish ... and welding Swap Broderie Suisse has yet to begin ... so between all these different things and birthdays, I impagnata throughout the year, you see the progress? To be honest I would like to see them! in the coming months we will update with the progress of work ... hello to all, and even your loved ones ricamine I wish you a good job.

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Happy New Contest 2011

crocettine Greetings dear friends, I wish you all an amazing 2011!

give us what we want,

that our family is happy,

that our friends should never argue with us,

that our faith (in anything) should never waver, that

the work never fails,

that our health is iron

that our dreams remain just dreams,

that our crosses are always on the right side and there are more mistakes in our work; )

but especially with all my heart I wish you many, many happy!